Making Air Fryer Ham is a simple way to enjoy a delicious, honey-glazed ham that your whole family will love. Whether you’re prepping for a holiday dinner or just craving a hearty meal, this recipe is sure to impress. Plus, it’s perfect for those who might feel intimidated by cooking a large cut of meat.
Cooking ham in an air fryer couldn’t be easier. This spiral sliced ham recipe is foolproof and quick, letting you create a tender, flavorful dish with minimal effort. Not only is it large enough to feed a family, but the leftovers can be enjoyed for days. Let’s dive into the steps for making the perfect air fryer honey-glazed ham.
Ingredients You’ll Need:
- Ham: We’re using a 2lb, boneless spiral ham. This helps spread the flavor evenly and makes slicing super easy.
- Seasonings: A blend of brown sugar, ground mustard, garlic powder, dried parsley, and cloves adds a savory-sweet touch.
- Glaze: This mouthwatering glaze is made with honey, orange juice, Dijon mustard, and our seasoning blend.
How to Make Air Fryer Ham:
Step 1: Prepare Your Ham
Start by unwrapping your ham and rinsing it under cold water. Pat it dry with paper towels. Place the ham on a large sheet of foil, making sure it’s big enough to wrap around the ham. Form the foil into a bowl-like shape, keeping the top open. This setup lets you easily baste and glaze the ham later.
Step 2: Mix the Seasonings
In a medium bowl, combine the brown sugar, ground mustard, garlic powder, parsley, and ground cloves. Add the honey, orange juice, and Dijon mustard, then mix until well combined. Microwave the glaze mixture for 30 seconds, stir, and repeat until it’s warm and smooth.
Step 3: Glaze and Cook
Brush 1/4 of the glaze over the top of your ham, making sure to coat it evenly. Wrap the foil tightly around the ham and place it in your air fryer basket. Cook at 320°F for 15 minutes. After that, unwrap the ham and add another 1/4 of the glaze. Rewrap the ham and cook for another 15 minutes at the same temperature.
Step 4: Final Glaze and Caramelization
For the third round, brush another 1/4 of the glaze on the ham and cook it for 10 minutes at 320°F. Now, brush on the remaining glaze and increase the heat to 350°F. Cook for an additional 5 minutes without covering to let the glaze caramelize and form a delicious, sticky coating.
Why You’ll Love This Air Fryer Ham
This easy air fryer ham recipe is perfect for both special occasions and weeknight meals. The combination of the sweet brown sugar glaze, tangy Dijon mustard, and citrusy orange juice creates a flavor that’s rich and irresistible. Plus, using a boneless spiral ham makes slicing a breeze—no need to worry about complicated carving techniques.
Whether you’re hosting a small family gathering or just want some tasty leftovers, this air fryer honey-glazed ham delivers. And the best part? You can make it in under 30 minutes, with hardly any prep.
Tips for Success:
- If your air fryer is small, adjust the foil to fit the ham snugly without blocking airflow.
- Be sure to glaze multiple times to ensure a perfectly caramelized coating.
- Save any extra ham slices for sandwiches, salads, or breakfast scrambles!
Enjoy the ease of making ham in your air fryer and impress your family with this savory, sweet dish that’s sure to become a favorite at your table.