Buffalo Ranch Air Fryer Potatoes
Looking for a quick and flavorful side dish? These Buffalo ranch potatoes cooked in the air fryer are the perfect solution! They’re crispy on the outside, tender on the inside, and bursting with tangy buffalo flavor. Best of all, they’re ready in just 20 minutes, making them an easy go-to recipe for any meal.
I’ve always loved buffalo sauce, but pairing it with ranch takes it to the next level. While some prefer blue cheese with their buffalo dishes, I stick with ranch dressing. You can easily swap it for blue cheese if that’s your style! These air fryer buffalo ranch potatoes are the ideal snack or side dish, with just the right amount of heat.
Why You’ll Love These Buffalo Ranch Potatoes
These buffalo ranch baby potatoes are coated in a blend of buffalo sauce and ranch seasoning, then cooked in the air fryer until perfectly crispy. Every bite has a pop of flavor, with a tender, fluffy inside that will keep you reaching for more.
Want more heat? Adjust the spice to your taste by adding extra hot sauce or a pinch of cayenne pepper. You can even drizzle some extra buffalo sauce over the top before serving. Crispy buffalo ranch potatoes are incredibly versatile, making it easy to customize the recipe to suit your preferences.
Ingredients You’ll Need
- Baby potatoes (red or gold work well)
- Frank’s Red Hot Sauce (or your favorite buffalo sauce)
- Dry ranch seasoning
- Vegetable oil
- Ranch dressing (for drizzling)
- Chives (optional garnish)
These simple ingredients are pantry staples, so you can whip up these air fryer potatoes any time you need a quick side dish.
How to Make Buffalo Ranch Potatoes in the Air Fryer
- Prep the potatoes: Cut your baby potatoes in half and toss them into a large mixing bowl.
- Add seasoning: Drizzle the potatoes with vegetable oil, then add buffalo sauce and ranch seasoning. Stir to coat each piece evenly.
- Cook in the air fryer: Spray your air fryer basket with oil (use a brush or refillable pump to avoid damaging the basket). Cook the potatoes at 400°F for about 20 minutes. Shake the basket halfway through to ensure they cook evenly.
- Serve: Remove from the air fryer and drizzle with ranch dressing. Garnish with chopped chives if desired.
Air Fryer Tips for Best Results
When making these air fryer buffalo ranch potatoes, it’s important to avoid using aerosol non-stick spray, as it can damage the interior of your air fryer. Instead, use a pump spray bottle or brush on your oil for the best results.
The air fryer is a game-changer for this recipe, making the potatoes extra crispy without the need for deep frying. Plus, they cook quickly, so you can have them on the table in no time.
Customizing Your Buffalo Ranch Potatoes
Not a fan of mild heat? You can easily spice things up by adding more Frank’s Red Hot Sauce before cooking or sprinkling some cayenne pepper over the potatoes. If you’re sensitive to heat, start with a milder buffalo sauce or reduce the amount used.
You can also switch out the ranch dressing drizzle for blue cheese if you prefer a classic buffalo-style flavor. Either way, these crispy buffalo ranch potatoes are guaranteed to be a hit!
With minimal prep and a quick cooking time, these buffalo ranch potatoes in the air fryer are perfect for busy weeknights, game day snacks, or whenever you’re craving something crispy and flavorful. Whether you’re a fan of mild or spicy food, this recipe can be customized to suit your taste. Give it a try and enjoy!
