Potato wedges in the air fryer are the ultimate crispy and fluffy combination. The outside gets that perfect golden crunch, while the inside stays soft and tender. Whether you dip them in ketchup or ranch, these air fried potato wedges will quickly become a favorite side dish at your dinner table.
We all know potatoes can be cooked in countless ways, and they’re always satisfying. However, making fried potato wedges can be messy with all the oil and cleanup involved. Enter the air fryer! Say goodbye to grease splatters and heavy pots of oil. Now, you just need your air fryer basket and a few simple ingredients to create delicious wedges with much less hassle.
Honestly, this recipe is almost too easy. Once you try it, you’ll find yourself making these crispy air fryer potato wedges on repeat. The texture is perfect, with that crispy outside and fluffy inside you crave.
Ingredients for Air Fryer Potato Wedges
- Russet Potatoes: These are ideal because their starchy texture helps achieve the perfect crispy outside.
- Avocado Oil: We prefer avocado oil for its high smoke point, but feel free to use your favorite.
- Seasonings: A simple blend of paprika, garlic powder, onion powder, and salt packs these wedges with flavor.
This recipe only requires two potatoes, but it’s easy to scale up if you’re serving a crowd. If you enjoy bold flavors, try mixing in some additional spices like black pepper or cayenne.
How to Make Potato Wedges in the Air Fryer
- Wash the Potatoes: Start by scrubbing your russet potatoes thoroughly to remove any dirt.
- Cut into Wedges: Slice each potato into 6-8 wedges, depending on size.
- Soak the Potatoes: Soak the wedges in hot water for 10 minutes. This helps remove excess starch, ensuring crispier results.
- Dry and Season: Drain the water and dry the wedges well. Then, toss them in a bowl with avocado oil, paprika, garlic powder, onion powder, and salt. Coat evenly.
- Air Fry: Place the wedges in your air fryer basket in a single layer. Cook at 400°F for 10 minutes, then flip and cook for an additional 5 minutes.
- Check Crispiness: If you want extra crispy wedges, cook them for an additional 2 minutes, checking regularly.
Tips for Perfect Air Fryer Potato Wedges
- Make sure the potatoes are completely dry before adding oil and seasoning. This ensures they turn out extra crispy.
- Don’t overcrowd the air fryer basket. Arrange the wedges in a single layer so the hot air circulates evenly.
- If you love even more crunch, extend the cooking time by a few minutes after flipping.
More Air Fryer Potato Recipes
If you’re a fan of crispy potatoes, try these other air fryer recipes:
- Air Fryer Roasted Potatoes: Tossed in garlic butter for extra flavor.
- Hasselback Potatoes: These garlic butter beauties are a must-try.
- Air Fryer Baked Potatoes: Crispy skin and fluffy centers every time.
- Air Fryer Sweet Potato Wedges: A slightly sweeter take on this classic recipe.
- Frozen Tater Tots in the Air Fryer: Perfect for a quick, effortless snack.
Air fryer potato wedges are the perfect side dish when you’re craving something crispy and flavorful. They’re healthier than deep-fried versions, and there’s no mess to clean up afterward. With just a few ingredients and your trusty air fryer, you’ll have delicious homemade wedges in no time.
