If you’re a fan of bacon and chicken, this Air Fryer Bacon Wrapped Chicken Breast recipe will become one of your favorites! With tender chicken breasts wrapped in crispy bacon, this dish is not only quick but also packed with flavor. Whether you’re serving it for a weeknight dinner or impressing guests, this recipe comes together in under 30 minutes and delivers every time.
Why You’ll Love This Recipe
Combining air fryer chicken breast with crispy bacon is a no-brainer for any bacon lover. The result is a juicy, seasoned chicken wrapped in layers of bacon that crisp up beautifully in the air fryer. Plus, this recipe is versatile, allowing you to adjust the seasoning or add sauces for different flavor profiles. Ready to dive in?
Ingredients for Air Fryer Bacon Wrapped Chicken Breast
- Chicken Breasts – You’ll need 4 boneless, skinless chicken breasts, similar in size. Pound them to an even thickness if needed.
- Bacon – Use 8 slices of regular cut bacon. Avoid thick-cut bacon, as it takes too long to crisp.
- Seasoning – A blend of garlic powder, onion powder, smoked paprika, brown sugar, parsley, salt, and pepper creates the perfect flavor base.
This seasoning mix is essential for adding layers of flavor to the chicken before it’s wrapped in bacon. You can also try adding ranch seasoning, honey mustard, or even BBQ sauce if you want to mix things up.
How to Make Bacon Wrapped Chicken Breast in the Air Fryer
- Prepare the Chicken
Start by pounding the chicken breasts to ensure even cooking. In a small bowl, combine the garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper. Rub the seasoning evenly over both sides of the chicken breasts.
- Wrap in Bacon
Next, wrap each chicken breast with two slices of bacon. Tuck the ends under the breast to keep everything secure. This helps the bacon stay in place during cooking and ensures even crisping. - Air Fry the Chicken
Preheat your air fryer to 380°F. Place the bacon-wrapped chicken in the air fryer basket, ensuring there’s space between each breast for proper airflow. Air fry for 12 minutes, then increase the temperature to 400°F and cook for another 2 minutes to achieve crispy bacon perfection.
Flavor Variations and Tips
One of the best things about this air fryer recipe is how easily you can switch up the flavors. Looking for a little spice? Add Cajun seasoning to the mix. Want something sweet and tangy? Brush the chicken with honey mustard or BBQ sauce during the last few minutes of cooking.
The possibilities are endless, from ranch-seasoned chicken breasts to sweet and smoky bacon. You can also serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.
Final Thoughts
This easy Air Fryer Bacon Wrapped Chicken Breast recipe is perfect for anyone looking to create a delicious meal in a hurry. The combination of crispy bacon and juicy, flavorful chicken is simply irresistible. Plus, the air fryer cuts down on the mess and cooking time, making it an ideal choice for busy nights. With options to customize, you’ll never get bored of this dish.
So, grab your air fryer and try this recipe today—it’s sure to become a household favorite!
