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Air Fryer Breakfast Potatoes

Crispy, Seasoned & Easy

by Jenny
When you’re craving perfectly crispy and seasoned breakfast potatoes, the air fryer is your secret weapon. These air fryer breakfast potatoes are tender, golden bites of goodness that complement a pile of scrambled eggs and crispy bacon. Not only are they fast and easy to prepare, but they also deliver that satisfying crunch without the mess of frying.

Whether you’re making breakfast for the family or need a simple side for any meal, air fryer potatoes will quickly become your go-to. Plus, you can customize the seasoning to match your flavor preferences.

Why Air Fryer Potatoes Are the Best

Traditional breakfast potatoes can be tricky. Cooking them in a skillet often leads to sticking, and deep frying is greasy and messy—not exactly how you want to start your morning. However, using an air fryer solves all these problems. You don’t have to worry about greasy pans or stovetop splatter. Instead, you’ll enjoy crispy breakfast potatoes without the hassle.

Perfect Seasoning for Breakfast Potatoes

The key to delicious air fryer breakfast potatoes is the seasoning. While everyone has their personal favorite blend, the basics are garlic, onion, and paprika. These flavors bring a familiar breakfast taste that pairs well with eggs, bacon, or any morning dish. For this recipe, salt and pepper are also added to taste, and the seasonings can be adjusted to suit your palate.

A pro tip: cooking the potatoes in bacon grease gives them a rich flavor. Worried about using bacon grease in an air fryer? Don’t be! You can use it either after cooking fresh bacon or opt for store-bought bacon grease. If bacon grease isn’t your thing, vegetable oil works just as well.

How to Make Air Fryer Breakfast Potatoes

  1. Scrub your potatoes clean and cut them into 1-inch cubes.
  2. In a mixing bowl, drizzle your diced potatoes with vegetable oil or bacon grease. Toss to coat.
  3. Add garlic, onion, paprika, salt, and pepper to the bowl. Stir until potatoes are evenly seasoned.
  4. Place your seasoned potatoes in the air fryer basket in an even layer. Cook at 400°F for 20 minutes. Shake the basket every 5 minutes to ensure even cooking.
  5. Once the potatoes are golden and crispy, serve them hot. Add more salt and pepper to taste, if needed.

These easy air fryer breakfast potatoes come together in just 20 minutes and pair perfectly with eggs, sausage, or even a hearty breakfast burrito.

Tips for Crispy Potatoes Every Time

  • Shake the basket often: This helps the potatoes cook evenly and prevents sticking.
  • Cut potatoes evenly: Consistent cube sizes ensure that all pieces cook at the same rate.
  • Adjust seasonings: Feel free to experiment with flavors. Add a pinch of cayenne for some heat or fresh herbs for extra depth.

Breakfast Potatoes Any Time of Day

Air fryer breakfast potatoes aren’t just for breakfast! They make a fantastic side for lunch or dinner, especially when paired with sandwiches, roasted chicken, or a fresh salad. The convenience of the air fryer means you can whip up a batch anytime without the need for a messy skillet or deep frying.

In just 20 minutes, you’ll have golden, crispy breakfast potatoes that are sure to become a favorite in your kitchen.

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