If you love spicy snacks, these air fryer Buffalo chicken bombs will be your new favorite go-to! These tasty bites combine tender shredded chicken, creamy cheese, and bold wing sauce, all wrapped up in flaky biscuit dough. They’re simple to make, customizable to your spice level, and ready in just minutes. Plus, they’re perfect as appetizers or for lunch. Serve them with ranch or blue cheese dressing for that extra flavor!
These air fryer biscuit bites are easy to prepare, even if you’re new to the air fryer game. Trust me, you’ll want to make a batch for every game day, party, or even as a weekday snack. Ready to take your snacking game to the next level?
Ingredients for Buffalo Chicken Bombs:
- Pre-cooked shredded chicken – Rotisserie chicken, canned chicken, or our air fryer whole chicken work great.
- Wing sauce – Use your favorite, like Frank’s RedHot. Adjust the heat to your liking.
- Shredded cheddar cheese – Adds a cheesy flavor that melts perfectly inside the biscuits.
- Cream cheese and sour cream – These bring creaminess to the filling.
- Refrigerated biscuit dough – Grand’s Flaky Layers are the best for this recipe. They’re big, peel apart easily, and give you 16 thin biscuit pieces.
- Melted butter and ranch seasoning – Brush over the biscuit bombs for extra flavor.
- Dipping sauces—Roast or blue cheese dressing are classic choices, but feel free to serve both!
How to Make Buffalo Chicken Bombs in the Air Fryer:
Step 1: Mix the Chicken Filling
In a bowl, combine the shredded chicken, wing sauce, shredded cheddar, sour cream, and cream cheese. Stir until well mixed.
Step 2: Prepare the Biscuits
Open the biscuit can and separate each one to make 16 thin pieces. Spoon the chicken mixture into the center of each piece, then fold the dough around it. Roll it into a ball in your hands, sealing the edges well.
Step 3: Butter the Bombs
Arrange the chicken bombs in your air fryer basket, leaving space between them for airflow. Stir together melted butter and ranch seasoning, then brush over the top of each bomb.
Step 4: Air Fry
Set the air fryer to 350°F. Cook the Buffalo chicken bombs for 5 minutes until golden brown. If needed, air fry for another minute for crispier bites.
Serving Suggestions:
These Buffalo chicken bombs are best served fresh and hot, with ranch or blue cheese dressing on the side. They’re perfect for dipping, so feel free to offer both. Want even more heat? Add extra wing sauce for a fiery kick!
Whether you’re making them for a party, game day, or a family snack, these easy air fryer buffalo chicken bombs are sure to impress. With the flaky biscuit crust and gooey, spicy chicken filling, each bite is a flavor-packed treat!
Tips for Customizing:
- Spice Level: Adjust the amount of wing sauce based on how much heat you can handle.
- Cheese Options: Try different cheeses like mozzarella or pepper jack for a unique twist.
- Biscuit Size: If you can’t find Grand’s Flaky Layers, any biscuit dough will work, but bigger biscuits are easier to fill.
With this simple air fryer Buffalo chicken bomb recipe, you can enjoy a restaurant-quality appetizer right at home. These bites are quick, versatile, and packed with flavor, making them a must-have for your next gathering!
