Why You Should Cook Your Frozen Burrito in an Air Fryer
If you’re tired of soggy or unevenly cooked frozen burritos from the microwave, it’s time to try an air fryer. Not only does it cook burritos more evenly, but it also gives you the option for a crispy or soft tortilla, depending on your preference. The air fryer is just as convenient as the microwave, but with superior results.
Microwaves often leave frozen burritos unevenly cooked, with scorching hot spots alongside cold patches. The circulating hot air in an air fryer solves this issue, ensuring your burrito is cooked to perfection every time. Plus, using the oven to cook a single burrito is time-consuming and wastes energy. Let the air fryer do the work instead.
How to Cook a Frozen Burrito in an Air Fryer: Quick and Easy Methods
The Quick Method (Crispy Burrito)
If you’re short on time but still want that delicious crispy texture, this is the method for you. Here’s how to cook a frozen burrito in an air fryer quickly and easily.
- Preheat your air fryer to 380°F.
- Lightly brush or spray your air fryer basket with vegetable oil. This step prevents the burrito from sticking.
- Place the frozen burrito in the basket and cook for 10 minutes, flipping halfway through.
- If you prefer an extra crispy tortilla, continue cooking for an additional five minutes.
This method is perfect when you want a crispy air fryer burrito but don’t have much time to spare.
The Better Method (Soft, Chewy Burrito)
For those who prefer a soft, chewy tortilla, the foil-wrap method yields the best results. It takes a little more time, but the texture is worth it.
- Preheat your air fryer to 380°F.
- Wrap the frozen burrito in foil and place it in the air fryer basket.
- Cook for 30 minutes, flipping the burrito halfway through.
- After cooking, let the burrito rest in the foil for five minutes before serving.
Wrapping the burrito in foil locks in moisture, keeping the tortilla soft while still evenly heating the filling. This is the best way to cook frozen burritos when you’re not in a rush.
Why the Air Fryer is Better Than the Microwave or Oven
Cooking frozen burritos in a microwave is fast, but the results are far from ideal. Uneven heating leaves parts of the burrito overcooked, while others remain cold. On the other hand, the oven takes too long to heat up and cook a single burrito, making it impractical for quick meals.
The air fryer offers the perfect middle ground, giving you even cooking and a customizable tortilla texture in a fraction of the time it takes an oven. Whether you want a crispy air fryer burrito or a soft, chewy wrap, the air fryer delivers consistently excellent results.
Tips for the Perfect Air Fryer Burrito
- If you like your burrito extra crispy, cook it without foil for the last five minutes.
- Spraying the basket with oil prevents sticking and helps the tortilla crisp up.
- For a soft tortilla, always wrap your burrito in foil before cooking.
Both methods produce burritos far superior to the microwave versions, so it really depends on your time and tortilla preference.
Final Thoughts
Cooking frozen burritos in an air fryer is a game-changer. It’s faster than the oven, produces better results than the microwave, and allows you to choose between a crispy or soft tortilla. With simple methods and minimal cleanup, the air fryer is the best way to enjoy frozen burritos.
