If you’re a fan of garlic parmesan wings, you’ll love how easy this recipe is! These air fryer garlic parmesan wings are made straight from frozen—no need to thaw, making this dish perfect for a quick dinner or snack. With a buttery garlic parmesan sauce and just a hint of spice, you’ll be enjoying restaurant-quality wings at home in no time!
Why Make Wings at Home?
Going out for wings is always a treat, but it can get expensive. That’s why we’ve turned to making frozen chicken wings in the air fryer. It’s cheaper, faster, and just as delicious! Plus, cooking frozen wings is super simple. Toss them straight into the air fryer—no thawing required! And the best part? They turn out perfectly crispy every time.
While we usually go for lemon pepper wings, my husband Chad has been begging for a garlic parmesan version. After a few test runs (one too heavy on garlic! ), we finally nailed the perfect garlic parmesan wing sauce. It’s buttery, cheesy, and loaded with flavor, with a mild kick from a pinch of red pepper flakes.
What You’ll Need
- Frozen party wings (no need to thaw)
- Butter
- Garlic (fresh or pressed)
- Parmesan cheese
- Italian seasoning
- Red pepper flakes (optional for a little heat)
Need to cook more than one pound of wings? This recipe can easily be doubled or tripled! Just be careful not to overcrowd your air fryer. If you need a large batch, consider using our method for crispy baked chicken wings, then toss them in the garlic parmesan sauce.
How to Make Garlic Parmesan Wings in the Air Fryer
- Cook the Wings:
Start by spritzing the wings and air fryer basket with oil spray. Cook the frozen wings at 400°F for 30 minutes, flipping halfway through. This ensures both sides get nice and crispy.
- Make the Garlic Parmesan Sauce:
While the wings cook, melt butter in a skillet over very low heat. Add the pressed garlic and Italian seasoning. Let it cook for about five minutes to fully infuse the butter with garlic flavor. Stir in Parmesan cheese until smooth.
Pro Tip: Be sure to keep the heat low—too high and the garlic might burn.
- Toss the Wings in Sauce:
Once the wings are crispy and golden, place them in a large bowl. Pour the garlic parmesan sauce over the wings and toss until they are fully coated.
Are These Garlic Parmesan Wings Spicy?
No, these air fryer garlic parmesan wings are mild, with just a touch of spice from the red pepper flakes. If you prefer spicier wings, feel free to add more red pepper, or skip it altogether if you’re sensitive to heat.
