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Air Fryer Green Beans

Quick and Easy Parmesan Garlic Green Beans in Just 10 Minutes

by Jenny

Green beans in the air fryer are a total game-changer! With just 10 minutes of cooking time, you can enjoy perfectly crispy, roasted green beans with minimal effort. Toss them with Parmesan and garlic, then finish with a squeeze of fresh lemon for an irresistible side dish. It’s quicker, easier, and tastier than using the oven!

In our family of four, green beans are a bit divisive—half of us love them, while the other half isn’t convinced. So, when the green bean lovers get a craving, this air fryer green beans recipe hits the spot. It’s fast, easy, and yields the perfect tender-crisp texture every time. No need to preheat the oven or waste energy!

Why You’ll Love Air Frying Green Beans

Air frying fresh green beans ensures a roasted flavor with a satisfying crispy texture. The airflow in the air fryer cooks them evenly in less time than a traditional oven. Plus, cleanup is a breeze, making it one of our favorite air fryer vegetable side dishes. If you’re looking for a quick, healthy side for dinner, these garlic Parmesan green beans are your answer.

Ingredients for Air Fryer Green Beans

Green Beans: Fresh is best! Be sure to trim the ends before cooking.
Parmesan Cheese: The finely grated Parmesan from the green can works perfectly here. It sticks to the beans, giving them a cheesy coating.
Garlic Powder: Adds just the right amount of flavor without overpowering the beans.
Lemon: A squeeze of lemon juice at the end brightens the dish. You can skip it if you prefer, but we recommend it!

How to Make Green Beans in the Air Fryer

  1. Prep the Green Beans:
    Toss your fresh green beans in a bowl with a drizzle of oil. Add Parmesan cheese, garlic powder, and salt. Toss well to coat the beans evenly.
  2. Air Fry:
    Place the seasoned green beans in your air fryer basket in a single layer. Cook at 380°F for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  3. Serve:
    Once your green beans are tender-crisp and slightly golden, remove them from the air fryer. Squeeze fresh lemon juice over the top, and they’re ready to serve!

Tips for Perfect Air Fryer Green Beans

  • For extra crispy green beans, cook them a little longer, up to 12 minutes.
  • Adjust the seasoning to suit your tastes. Add a pinch of red pepper flakes for heat or swap Parmesan for another cheese.
  • Use the air fryer for minimal cleanup and no oven preheating.

Serving Suggestions

Air fryer green beans make a great side dish for almost any meal. Serve them with air fryer BBQ chicken, boneless pork chops, or fish sticks for a complete dinner. For dessert, why not keep the air fryer going with air fryer cookies or hand pies?

Air frying is perfect for busy weeknights when you want a quick, healthy meal with minimal fuss. Green beans roasted to perfection in just 10 minutes? Yes, please!

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