Craving something crispy and packed with flavor? These Air Fryer Philly Cheesesteak Egg Rolls are the perfect solution! Loaded with seasoned beef, gooey provolone cheese, onions, and bell peppers, all wrapped in a crunchy egg roll wrapper, they’re simple to make and so satisfying. Plus, cooking them in the air fryer keeps things light and quick. Dunk them in cheese sauce for an extra indulgent treat!
Why You’ll Love These Philly Cheesesteak Egg Rolls
Lately, I’ve been on an egg roll kick, trying out new and exciting fillings. While classic Asian-inspired sausage egg rolls have always been a favorite, I’m now obsessed with unique versions like these Philly cheesesteak egg rolls. I’ve also made buffalo chicken egg rolls and even apple pie egg rolls! If you’re into new flavors, this recipe is a must-try.
Ingredients for Air Fryer Philly Cheesesteak Egg Rolls
Steak: You can use shaved steak from your local grocery store, or slice a ribeye or sirloin thinly. Alternatively, ground beef works too.
Onions & Bell Peppers: Use any color bell pepper or omit them if you’re not a fan of veggies.
Cheese: Provolone adds the classic Philly cheesesteak flavor, but feel free to swap it with your favorite cheese.
Seasoning: A simple blend of seasoned salt and chili powder adds the perfect kick.
How to Make Philly Cheesesteak Egg Rolls in the Air Fryer
- Cook the Steak
Start by heating oil in a skillet over medium heat. Once hot, add your shaved steak, sprinkle with seasoned salt, and cook until browned. Remove the steak from the skillet and set it aside.
- Sauté the Veggies
In the same skillet, add a bit more oil and sauté your onions and bell peppers with chili powder and seasoned salt. Cook for about 5 minutes, stirring occasionally, until soft.
- Combine the Filling
Once your veggies are cooked, return the steak to the skillet. Lay provolone cheese over the top, then cover with a lid. Turn off the heat and let the cheese melt into the steak and veggies.
- Roll the Egg Rolls
Take a couple of tablespoons of the steak mixture and place it in the center of an egg roll wrapper. Fold in two corners, roll it up, and moisten the final corner with water to seal it.
- Air Fry to Perfection
Spritz your egg rolls with oil or brush them lightly. Arrange them in a single layer in your air fryer basket, ensuring they don’t touch. Cook at 390°F for 7 minutes, flipping halfway through. They’ll be golden and crispy!
Tips for Perfect Philly Cheesesteak Egg Rolls
- If slicing your own steak, try this simple hack: freeze it for about 20 minutes. This makes it easier to slice thinly with a sharp knife, ensuring the pieces don’t tear through the delicate egg roll wrappers.
- Struggling with rolling the egg rolls? Check out this quick 20-second video for a step-by-step guide on how to roll egg rolls like a pro!
Recipe Substitutions
- Swap steak for ground beef or chicken if preferred.
- Leave out the onions or peppers if they’re not your favorite.
- You can also experiment with different cheeses, like mozzarella or cheddar, for a different flavor twist.
These Air Fryer Philly Cheesesteak Egg Rolls make for the perfect snack, appetizer, or even a quick dinner. With crispy wrappers and a gooey, savory filling, they’ll quickly become a family favorite! Ready to try these yourself? Let me know how they turn out!
