Looking for a quick, crispy potato recipe? These Air Fryer Potatoes are ready in just 20 minutes and deliver perfectly golden results every time. Whether you’re craving a fast side dish or need to save oven space during the holidays, this recipe is a go-to. They’re crispy on the outside, tender inside, and tossed with simple seasonings like olive oil, garlic powder, and Italian herbs. Plus, they’re much faster than oven-roasted potatoes, making them a great option for busy weeknights.
We love using the air fryer for quick meals. From Air Fryer Chicken Wings to Air Fryer French Fries, it’s a lifesaver for fast, delicious cooking. And these crispy Air Fryer Roasted Potatoes will quickly become your new favorite side dish.
Why You’ll Love These Air Fryer Potatoes
These crispy air fryer potatoes are simple, versatile, and incredibly easy to prepare. In just 20 minutes, you’ll have perfectly roasted potatoes with golden-brown edges and a soft, fluffy interior. Plus, they’re perfect for pairing with your favorite mains like Pan Seared Steak or Creamy Tuscan Chicken.
Here’s why this recipe stands out:
- Quick Cooking: Air frying cuts the cooking time in half compared to oven roasting.
- Super Crispy: The high heat of the air fryer gives you that perfect, crispy skin every time.
- Versatile Seasoning: You can customize these potatoes with endless seasoning options like Cajun spice, ranch, or taco seasoning.
Whether you’re cooking for a holiday feast or just need a fast weeknight side, these air fryer potatoes are always a win.
Ingredients for Crispy Air Fryer Potatoes
- 1 lb Yukon gold potatoes (or baby potatoes), scrubbed and cut into ½”-¾” chunks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional for garnish)
How to Make Air Fryer Potatoes
- Prepare the Potatoes:
Wash and scrub your potatoes thoroughly. Cut them into bite-sized chunks about ½” to ¾” thick. Keeping the skin on helps them crisp up nicely while adding extra flavor and nutrition. - Season the Potatoes:
Toss the potato chunks in a bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper. Make sure the potatoes are evenly coated for maximum flavor. - Air Fry:
Arrange the seasoned potatoes in a single layer inside the air fryer basket. Air fry at 400°F for 18-20 minutes, flipping halfway through to ensure even crisping. - Serve and Garnish:
Once the potatoes are golden and fork-tender, remove them from the air fryer. Garnish with freshly chopped parsley and serve immediately.
Tips for the Best Air Fryer Roasted Potatoes
- Leave the Skins On: The potato skins add extra crispiness and flavor, so don’t peel them! Just be sure to scrub the potatoes well.
- Avoid Cooking Spray: Aerosol sprays can damage the air fryer basket. Stick with tossing the potatoes in olive oil instead.
- Don’t Overcrowd: Give the potatoes space to cook evenly. If needed, cook in two batches for the best results.
Variations on Air Fryer Potatoes
This air fryer potato recipe is super versatile. Here are a few seasoning ideas to switch things up:
- Ranch Potatoes: Toss with dry Ranch seasoning mix for extra flavor.
- Taco Seasoning: Add a southwestern twist with taco seasoning and a squeeze of lime juice.
- Cajun Spice: Give them a bold kick with your favorite Cajun seasoning blend.
- Lemon and Herb: Use fresh herbs like dill or oregano and finish with a squeeze of lemon.
FAQs
Are Air Fryer Potatoes Healthy?
Yes, air-fried potatoes are healthier than deep-fried versions. You get that crispy texture with far less oil.
Do I Need to Soak the Potatoes Before Air Frying?
No need to soak these potatoes before air frying. The recipe works great without soaking.
What Air Fryer Works Best?
Both basket-style and toaster oven-style air fryers work well. The toaster oven style may cook faster and has a larger capacity for batch cooking.
Serving Suggestions for Air Fryer Potatoes
These crispy potatoes pair well with just about anything! Try them alongside Mississippi Pot Roast, Juicy Pork Tenderloin, or a simple Roasted Asparagus. They also make a fantastic holiday side dish with Roast Turkey.
Storing and Reheating Air Fryer Potatoes
To Refrigerate: Store leftover potatoes in an airtight container in the fridge for up to 4-5 days.
To Freeze: Freeze air-fried potatoes in a sealed bag or container for up to 6 months. Thaw in the fridge overnight before reheating.
To Reheat: Reheat in the air fryer at 400°F for a few minutes until they’re warm and crispy again.
