Cooking sausage links in an air fryer is a game-changer for busy mornings. Not only does the air fryer reduce grease, but it also eliminates the need to stand by the stove. With this simple method, you can focus on making the rest of your breakfast, like hash browns or eggs, while your sausages get perfectly crispy. Whether you’re cooking fresh, frozen, or precooked sausage links, the air fryer is the ultimate solution for a fast, easy, and tasty breakfast.
Why Sausage Links in the Air Fryer Are Perfect for Breakfast
Air fryer sausage links are a breakfast staple for good reason. They’re easy to make, taste amazing, and don’t leave your kitchen a greasy mess. Unlike stovetop cooking, where you have to monitor the sausages constantly, the air fryer takes care of everything for you. It saves stove space and ensures the sausages are browned on the outside without being too greasy.
The best part? Your kitchen won’t smell like sausage all day, and the cleanup is minimal. The air fryer catches all the grease while giving your sausages that perfect crispness. Plus, the kids can easily toss the links into the basket for a quick breakfast before school!
How to Cook Fresh Sausage Links in the Air Fryer
If you’re using fresh or refrigerated sausage links, cooking them in the air fryer is incredibly simple. Start by placing the links in a single layer in your air fryer basket. Make sure they’re not touching each other so the air circulates well. Cook the sausage at 400°F for 5 minutes, then shake the basket or flip the sausages. Cook for an additional 5 minutes, and they’ll be golden brown and ready to eat.
This method is ideal for those mornings when you need a quick protein to accompany your eggs, pancakes, or hash browns. You get all the flavor without any of the hassle.
How to Cook Frozen Sausage Links in the Air Fryer
If you have uncooked frozen sausage links, the process is just as easy, but with a small tweak. First, cook the frozen links at 350°F for 5 minutes. Then, flip the sausages and increase the temperature to 400°F, cooking for another 7–8 minutes. Always make sure the internal temperature reaches 160°F before serving.
For precooked frozen sausage links, the process is even faster. Set the air fryer to 350°F and cook for 10 minutes, flipping halfway through. The result is perfectly heated sausages that are crispy on the outside but still juicy on the inside.
Benefits of Cooking Sausage Links in the Air Fryer
The air fryer method solves all the typical issues with stovetop sausage cooking. No more grease splatters, burnt bottoms, or smoky kitchens. Additionally, air fryer sausage links are less greasy, which makes them a healthier breakfast option. This cooking method also frees up valuable stove space, letting you prepare the rest of your meal without any interruptions.
With easy cleanup, no stove babysitting, and consistently delicious results, air fryer sausage links make breakfast simpler and tastier. Whether you’re cooking for your family or just for yourself, this method is fast, efficient, and foolproof.
