Craving something crispy, cheesy, and packed with flavor? These Buffalo Chicken Egg Rolls are the ultimate appetizer. Thanks to the air fryer, they come out perfectly crispy on the outside with no oily mess. Plus, clean-up is a breeze! These air fryer Buffalo Chicken Egg Rolls are not only delicious but also super easy to make, combining two favorite snacks into one incredible dish.
Whether you’re making them fresh or pulling them from the freezer, these egg rolls will be a hit with everyone!
Why You’ll Love These Buffalo Chicken Egg Rolls
The air fryer does all the hard work here, giving you that golden, crispy egg roll wrapper. Inside, you’ll find a filling loaded with shredded chicken, cream cheese, and cheddar, all perfectly spiced with your favorite buffalo wing sauce. Want a spicier kick? Add a touch of cayenne to the filling.
The best part? You can make a big batch ahead of time and freeze them until you’re ready. Just pop them in the air fryer straight from the freezer, and they’ll turn out just as crispy as freshly made ones.
Ingredients You’ll Need
- Shredded chicken – Save time by using a rotisserie chicken. Shred it while it’s warm for the best texture.
- Wing sauce – Go mild or spicy, depending on your preference. Store-bought or homemade works great.
- Cheese – Use room temperature cream cheese for easy mixing, plus shredded cheddar for extra flavor.
- Egg roll wrappers – You can find these in the refrigerated section of your grocery store.
- Seasonings like cayenne and garlic powder for added flavor.
How to Make Buffalo Chicken Egg Rolls in the Air Fryer
- Prepare the filling
This recipe couldn’t be simpler. In a mixing bowl, combine shredded chicken, cream cheese, cheddar, and buffalo sauce. Taste the filling and add cayenne if you want it spicier.
- Fill and roll the egg rolls
Lay an egg roll wrapper on a flat surface, making sure it’s positioned like a diamond. Spoon 2-3 tablespoons of the filling into the center. Fold in the sides, then roll it up tightly. Before finishing the roll, dip your finger in water and moisten the top corner to seal the egg roll. Repeat with the rest of the wrappers.
- Cook in the air fryer
Preheat your air fryer to 390°F. Arrange the egg rolls in the air fryer basket, making sure they don’t touch. Spritz them lightly with oil for an extra crispy finish. Cook for 7 minutes, flipping halfway through, until golden and crispy.
Pro tip: Keep some egg rolls in the freezer for a quick snack anytime!
Make-Ahead and Freezer Tips
These Buffalo Chicken Egg Rolls are perfect for meal prep. Once assembled, lay the egg rolls in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer-safe bag or container. When you’re ready to eat, air fry them directly from frozen—just add a minute or two to the cooking time.
Crispy, Flavorful, and Convenient!
With just a few ingredients and your trusty air fryer, you’ll have a batch of these crispy, cheesy Buffalo Chicken Egg Rolls ready to enjoy. Whether it’s a game day snack or a fun dinner idea, these egg rolls are sure to satisfy! So, gather your ingredients, roll them up, and let your air fryer do the rest!
