Are you craving the tangy crunch of restaurant-style fried pickles? You can easily whip up your crispy air-fried pickles at home in 10 minutes! This recipe has Cajun seasoning for a flavorful kick, making it an irresistible appetizer. Serve them with a side of homemade ranch dressing for an extra special treat.
Ingredients You’ll Need:
- Dill pickle slices: Choose your favorite brand; we love Claussen for its perfect tang.
- Panko bread crumbs: These give the pickles their signature crispiness. If you’re out of panko, crumbled Ritz crackers can work as a quick substitute.
- Cajun seasoning: Add a little heat. We recommend Tony Chachere’s Creole seasoning.
- Smoked paprika: This adds a rich, smoky flavor, but regular paprika works too.
- Eggs and flour: Essential for coating the pickles perfectly.
How to Make Air Fryer Pickles:
- Prep the Pickles: Start by laying your dill pickle slices on a paper towel. Pat them dry to ensure they crisp up nicely.
- Set Up Breading Stations: You’ll need three shallow bowls. Mix flour with Cajun seasoning in the first. In the second, whisk the eggs until smooth. Combine panko, garlic powder, and paprika in the third.
- Bread the Pickles: Dip each pickle slice in the flour, then the egg, and finally coat it in the panko mixture. Ensure each side is evenly coated for the best crunch.
- Air Fry: Spray your air fryer basket with oil spray. Arrange the pickles in a single layer, making sure they don’t overlap. Lightly spritz the top of the pickles with oil as well.
- Cook: Set the air fryer to 400°F and cook the pickles for 10 minutes, flipping them halfway through for even crispiness.
What to Serve with Your Air Fried Pickles:
These pickles are perfect as a standalone appetizer, but why stop there? Pair them with other easy air fryer recipes like keto avocado fries or kale chips for a diet-conscious snack spread. Sausage stuffed mushrooms are another fantastic choice, and if you love sweet potato fries as much as we do, they make a delicious combo with these pickles.
Enjoy your crispy air fried pickles with homemade ranch for dipping—just the way it should be!
