If you’re looking for a unique dessert idea, try these peach Cobbler Egg Rolls. This air fryer dessert combines a crispy exterior with a juicy, sweet peach filling. Perfect for dipping in a homemade vanilla glaze or enjoying as-is, these egg rolls offer the fun and flavor of peach cobbler in a handheld treat.
Egg roll wrappers are a fantastic substitute for traditional pie crust. We’ve also used them in recipes like apple pie egg rolls, and they work just as well with peaches. Air-frying gives these egg rolls a golden, crunchy texture without the need for deep-frying. Plus, the peach cobbler filling is irresistibly sweet!
Why You’ll Love This Air Fryer Dessert
These dessert egg rolls have a crispy outside and a warm, juicy peach filling inside. You can serve them with powdered sugar sprinkled on top or dip them in a sweet vanilla glaze for an extra treat. Caramel sauce works well, too! But even without a dip, these peach Cobbler Egg Rolls are delicious on their own.
Plus, they’re easy to eat. Who doesn’t love a dessert you can hold in your hand? It’s the perfect way to enjoy peach cobbler without the mess.
Ingredients You’ll Need for Peach Cobbler Egg Rolls
- Peaches: Canned peaches in syrup or juice are convenient, but you can also use fresh, diced peaches if preferred.
- Egg Roll Wrappers: Find these in the refrigerated vegan section of your grocery store.
- Filling Ingredients: Brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to bring the peach filling together.
How to Make Peach Cobbler Egg Rolls in the Air Fryer
Step 1: Prepare the Peach Filling
Start by draining your peaches and adding them to a mixing bowl. Then, stir in the brown sugar, lemon juice, cornstarch, cinnamon, and salt. This mixture coats the peaches and creates a flavorful filling.
Step 2: Roll the Egg Rolls
Spoon 2–3 tablespoons of the peach mixture into each egg roll wrapper. Fold the sides in, roll tightly, and wet the final corner with water to seal it. This will ensure the egg rolls stay together during cooking.
Step 3: Air Fry the Egg Rolls
Lightly spritz each egg roll with oil spray and place them in your air fryer basket. Make sure there’s space between each roll for even cooking. Air fry at 390°F for about 7 minutes until golden and crispy.
Step 4: Serve and Enjoy
Once the egg rolls are out of the air fryer, sprinkle them with powdered sugar. If you prefer a dipping sauce, serve them with a homemade vanilla glaze or caramel sauce.
Pro Tips for the Perfect Peach Cobbler Egg Rolls
When scooping the peach filling, use a slotted spoon to remove excess juice. Too much liquid can cause the egg roll wrappers to break during cooking. Keeping the filling relatively dry will give you the best results.
Quick Vanilla Glaze for Dipping
A vanilla glaze adds an extra layer of sweetness to these crispy dessert egg rolls. To make the glaze, whisk together ½ cup of powdered sugar, 2 tablespoons of cream or milk, and a splash of vanilla extract. If the glaze is too thick, add a little more cream or milk until it reaches your desired consistency.
