Description
These sweet and smoky air fryer ham steaks come together in under 15 minutes with zero stress. Glazed with brown sugar and mustard, they’re crispy on the edges, juicy in the middle, and basically taste like bacon’s older, hotter cousin.
Ingredients
Scale
- 2 boneless ham steaks (6 oz each)
- 1 tbsp brown sugar
- 1 tsp Dijon or yellow mustard
- ½ tsp garlic powder (optional)
- Black pepper to taste
Instructions
- Preheat air fryer to 380°F.
- Pat ham steaks dry with paper towel.
- Mix brown sugar, mustard, garlic powder, and pepper into glaze.
- Brush glaze over both sides of ham.
- Air fry for 8–10 minutes, flipping halfway, until edges are caramelized.
- Let rest 2 minutes before serving.
- Prep Time: 2 mins
- Cook Time: 10 mins
- Category: Dinner, Quick Meals
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 310
- Sugar: 8
- Sodium: 1150mg
- Fat: 20
- Saturated Fat: 6
- Carbohydrates: 9
- Protein: 24