Start Your Day Right with These Easy Air Fryer Breakfast Burritos!
There’s something about a warm, crispy breakfast burrito that makes my mornings feel extra special. Last Sunday, I was rushing to get out the door but didn’t want to skip breakfast. That’s when I grabbed one of these Air Fryer Breakfast Burritos from the freezer, popped it into the air fryer, and in less than 10 minutes—boom! A hearty, satisfying breakfast was ready to go.
These burritos are packed with fluffy scrambled eggs, savory sausage, crispy potatoes, and gooey melted cheese—all wrapped in a golden, flaky tortilla. And the best part? You can make a big batch ahead of time and freeze them for those crazy mornings when cooking from scratch just isn’t happening.
Let me show you how I make them!
Why You’ll Love These Air Fryer Breakfast Burritos
- Quick & Easy: Ready in under 40 minutes, including prep and cook time.
- Perfect for Meal Prep: Make a big batch and freeze for up to 3 months.
- Healthier than Drive-Thru: Air-fried with minimal oil but still super crispy!
- Customizable: Swap out ingredients to fit your tastes or what you have on hand.
- Kid-Approved: My little cousins devour these every time they visit!
Ingredients You’ll Need
Here’s what I use for my go-to version of these breakfast burritos, but feel free to get creative!
- 1 large potato, chopped into ½-inch cubes (I like to leave the skins on for extra fiber!)
- 1 tbsp olive oil
- Salt and pepper, to taste
- ½ pound breakfast sausage (pork or turkey both work great)
- 4 large eggs
- 2 tbsp milk (makes the eggs extra fluffy)
- ½ cup shredded cheddar cheese (or any cheese you love!)
- 6 large flour tortillas
- Cooking spray or olive oil mister
How to Make Air Fryer Breakfast Burritos
Grab your apron (or not, these are pretty mess-free), and let’s get started!
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F. This ensures the potatoes get nice and crispy.
Step 2: Cook the Potatoes
Toss the cubed potatoes with olive oil, salt, and pepper. Pop them into the air fryer basket and cook for 8 minutes, shaking halfway through. Once they’re golden, set them aside. Lower the air fryer temp to 380°F.
Jenny’s Tip: Want extra crisp potatoes? Preheat your air fryer for at least 3 minutes!
Step 3: Brown the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbly. I like to leave a little of the grease in the pan for the eggs—hello, flavor!
Step 4: Scramble the Eggs
Whisk together eggs, milk, and a pinch of salt and pepper. Pour into the skillet with the leftover sausage drippings and scramble until just set. Fluffy eggs = happy Jenny.
Step 5: Mix It All Up
In a big bowl, mix the scrambled eggs, sausage, potatoes, and shredded cheddar cheese. It’s like a breakfast party in a bowl!
Step 6: Roll the Burritos
Scoop the filling evenly into the tortillas. Fold them into burritos—tuck the sides in first, then roll tight. If needed, secure with a toothpick (but don’t forget to take it out before eating!).
Step 7: Air Fry to Perfection
Lightly spray the burritos and the air fryer basket with cooking spray, using an oil mister. Place the burritos seam-side down in the basket. Air fry at 380°F for 5 minutes, then flip and cook for another 3 minutes until golden and crispy.
Jenny’s Tip: Drizzle some Frank’s Red Hot or your favorite salsa on top for a spicy kick!
Step 8: Flip and Finish
Flip the burritos and cook for an additional 3 minutes. Remove it from the air fryer and enjoy! To spice things up, I love adding a little Frank’s Red Hot drizzle on top.
How to Freeze and Reheat Breakfast Burritos
These are my go-to for meal prep! Here’s how I freeze and reheat them for quick breakfasts during the week.
How to Freeze
- Let the burritos cool completely.
- Wrap each one tightly in foil (or parchment and then foil).
- Store in a freezer bag for up to 3 months.
How to Cook Frozen Breakfast Burritos in the Air Fryer
- Preheat air fryer to 370°F.
- Place frozen burritos in the basket (no need to thaw!).
- Air fry for 10-12 minutes, flipping halfway.
- Spritz with a little oil if they’re looking dry.
How to Reheat Leftover Burritos
Got leftovers in the fridge? Here’s how I warm them up without getting soggy tortillas.
- Preheat air fryer to 350°F.
- Place burrito in the basket and spritz lightly with oil.
- Heat for 3-4 minutes until warmed through.
Jenny’s Tips for the Best Air Fryer Breakfast Burritos
💡 Use sturdy tortillas so they don’t rip when rolling.
💡 Don’t overfill! It makes rolling harder and can cause leaks.
💡 Experiment with fillings: Try bacon, spinach, black beans, or even leftover roasted veggies!
Variations to Try
- Vegetarian: Skip the sausage and add black beans and sautéed bell peppers.
- Spicy: Add jalapeños or pepper jack cheese.
- Low Carb: Use low-carb tortillas or swap in large lettuce leaves (but skip the air fryer on those!).
FAQs
Can I freeze these burritos?
Absolutely! They stay fresh for up to 3 months in the freezer. Wrap them tightly in foil before freezing.
How long do they last in the fridge?
They’ll stay fresh for up to 3 days if wrapped in foil or stored in an airtight container.
Can I use store-bought frozen burritos?
You sure can! Just air fry at 370°F for 10-11 minutes.
Ready to Make Them?
These Crispy Air Fryer Breakfast Burritos have totally transformed my mornings. Whether you’re meal prepping for a busy week or need a grab-and-go breakfast, they’re a total game changer. If you make them, don’t forget to leave a comment or tag me on Instagram @zunerecipes. I love seeing your creations!
Print
Air Fryer Breakfast Burritos
- Total Time: 30 mins
- Yield: 6 servings
Description
These crispy Air Fryer Breakfast Burritos are packed with fluffy scrambled eggs, savory sausage, crispy potatoes, and melted cheese. Perfect for meal prep and freezer-friendly, they make mornings easier and more delicious!
Ingredients
– 1 large potato, chopped into ½-inch cubes
– 1 tbsp olive oil
– ½ tsp salt
– ¼ tsp black pepper
– ½ lb breakfast sausage (pork or turkey)
– 4 large eggs
– 2 tbsp milk
– ½ cup shredded cheddar cheese
– 6 large flour tortillas
– Olive oil spray or cooking spray
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. Toss the potato cubes with olive oil, salt, and pepper. Place them in the air fryer basket and cook for 8 minutes. Shake halfway through. Remove and set aside. Lower the air fryer temp to 380°F (193°C).
3. In a skillet over medium heat, cook the sausage until browned and crumbly. Set aside, leaving a little grease in the pan.
4. Whisk together the eggs and milk. Season with a pinch of salt and pepper. Scramble them in the skillet with the sausage grease until fluffy.
5. In a large bowl, combine scrambled eggs, sausage, potatoes, and shredded cheddar cheese.
6. Evenly divide the filling among the flour tortillas. Fold and roll into burritos, securing with toothpicks if needed.
7. Lightly spray both the air fryer basket and burritos with olive oil. Place the burritos seam-side down in the basket.
8. Air fry at 380°F for 5 minutes. Flip and cook an additional 3 minutes until golden and crispy.
9. Serve hot! Optional: Drizzle with hot sauce or salsa.
Notes
– Freezer Instructions: Wrap cooked burritos in foil and freeze for up to 3 months. Reheat in the air fryer at 370°F for 10-12 minutes.
– Refrigerator Instructions: Store leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.
– Swap sausage for bacon, turkey, or veggie crumbles to mix things up.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast, Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 155 mg